Publications

Forty peer-reviewed papers, and counting.

Selected works from over forty local and international publications. Eighteen are indexed in Scopus. The complete list lives on Google Scholar and ResearchGate.

Google Scholar ResearchGate ORCID

40+: Total publications
18: Scopus-indexed
18 yrs: Publishing span (2008→)
15: Featured here

By year

By theme

Showing 15 of 15 featured papers

2025
Shokunbi, O. S., Makanju, F., Nneoma, J., & Shokunbi, O. S.
From source to distribution channel: A baseline study of microplastic occurrence in drinking water in Ogun State, Nigeria.
Environmental Monitoring and Assessment · 197(4): 1–14
Themes
2025
Ogbonnaya, F. C., & Shokunbi, O. S.
Effect of ketogenic diet on selected cardiometabolic-related diseases.
Baghdad Journal of Biochemistry and Applied Biological Sciences · 6(1): 65–77
Themes
2024
Ogunniran, O. P., Ayeni, K. I., Shokunbi, O. S., Krska, R., & Ezekiel, C. N.
A 10-year (2014–2023) review of complementary food development in sub-Saharan Africa and the impact on child health.
Comprehensive Reviews in Food Science and Food Safety · 23, e70022
Themes
2024
Egbule, M. N., Shokunbi, O. S., & Anyasor, G. N.
Modulatory effect of dietary Pentadiplandra brazzeana Baill root supplemented feed in oedematous and polyarthritic rats.
Tropical Journal of Natural Product Research · 8(5): 7278–7286
Themes
2023
Shokunbi, O. S., Jegede, D. O., & Shokunbi, O. S.
A study of the microplastic contamination of commercial table salts: A case study in Nigeria.
Environmental Health Engineering and Management Journal · 10(2): 217–224
Themes
2023
Shokunbi, O. S., Adepoju, O. T., Ramaite, I. D. I., Shokunbi, O. S., Mojapelo, P. E. L., & Akinyele, I. O.
Potassium, sodium, calcium and magnesium levels of commonly consumed foods and estimates of dietary intakes of selected Nigerian adults.
Heliyon · 9: e13729
Themes
2022
Adeyemi, M. M., Shokunbi, O. S., & Osilesi, O.
A review of the ethnobotanical, phytochemistry and medicinal values of Phragmanthera incana (Schum) hemi-parasitized in southwestern Nigeria.
Tropical Journal of Natural Product Research · 6(11): 1743–1745
Themes
2021
Shokunbi, O. S., & Ukangwa, N. A.
Relationship of blood pressure status, dietary factors and serum electrolytes of in-school adolescents in Ilishan-Remo, Ogun State, Nigeria.
African Health Sciences · 21(4): 1754–1763
Themes
2021
Sosanya, M. E., Freeland-Graves, J., Gbemileke, A. O., Adeosun, F. F., Samuel, F. O., & Shokunbi, O. S.
Characterization of traditional foods and diets in rural areas of Bauchi State, Nigeria: analysis of nutrient components.
European Journal of Nutrition & Food Safety · 13(7): 1–16
Themes
2021
Alabi, O. A., Ologbonjaye, K. I., Sorungbe, A. A., Shokunbi, O. S., Omotunwase, O. I., Lawanson, G., & Ayodele, O. G.
Bisphenol A-induced alterations in different stages of spermatogenesis and systemic toxicity in albino mice (Mus musculus).
Journal of Health and Pollution · 11(29): 1–12
Themes
2020
Adetayo, M. O., Shokunbi, O. S., Oyelese, A. T., & Adetayo, A. M.
In-vitro antisickling and sickling-reversal activities of Carica papaya fruit at different stages of ripening.
Babcock University Medical Journal · 3(2): 10–18
Themes
2019
Shokunbi, O. S., Adepoju, O. T., Mojapelo, P. E. L., Ramaite, I. D. I., & Akinyele, I. O.
Copper, manganese, iron and zinc contents of Nigerian foods and estimates of adult dietary intakes.
Journal of Food Composition and Analysis · 82: 103245
Themes
2018
Shokunbi, O. S., Oladejo, D. O., Ngozi, E. O., & Amah, G. H.
Effects of processing on the levels of pesticides in some commonly consumed meats from Sagamu, South-Western Nigeria.
Current Journal of Applied Science and Technology · 29(4): 1–13
Themes
2015
Akinyele, I. O., & Shokunbi, O. S.
Comparative analysis of dry ashing and wet digestion methods for the determination of trace and heavy metals in food samples.
Food Chemistry · 173: 682–684
Themes
2008
Shokunbi, O. S., & Odetola, A. A.
Gastroprotective and antioxidant properties of Phyllanthus amarus extracts on absolute ethanol-induced ulcer in albino rats.
Journal of Medicinal Plant Research · 2(10): 261–267
Themes

Published in

Where the work has appeared.

Environmental Monitoring and Assessment
Comprehensive Reviews in Food Science and Food Safety
Heliyon
Journal of Food Composition and Analysis
Food Chemistry
African Health Sciences
Journal of Health and Pollution
Tropical Journal of Natural Product Research
European Journal of Nutrition & Food Safety
Environmental Health Engineering and Management Journal

Forty peer-reviewed papers, and counting.

From source to distribution channel: A baseline study of microplastic occurrence in drinking water in Ogun State, Nigeria.

Effect of ketogenic diet on selected cardiometabolic-related diseases.

A 10-year (2014–2023) review of complementary food development in sub-Saharan Africa and the impact on child health.

Modulatory effect of dietary Pentadiplandra brazzeana Baill root supplemented feed in oedematous and polyarthritic rats.

A study of the microplastic contamination of commercial table salts: A case study in Nigeria.

Potassium, sodium, calcium and magnesium levels of commonly consumed foods and estimates of dietary intakes of selected Nigerian adults.

A review of the ethnobotanical, phytochemistry and medicinal values of Phragmanthera incana (Schum) hemi-parasitized in southwestern Nigeria.

Relationship of blood pressure status, dietary factors and serum electrolytes of in-school adolescents in Ilishan-Remo, Ogun State, Nigeria.

Characterization of traditional foods and diets in rural areas of Bauchi State, Nigeria: analysis of nutrient components.

Bisphenol A-induced alterations in different stages of spermatogenesis and systemic toxicity in albino mice (Mus musculus).

In-vitro antisickling and sickling-reversal activities of Carica papaya fruit at different stages of ripening.

Copper, manganese, iron and zinc contents of Nigerian foods and estimates of adult dietary intakes.

Effects of processing on the levels of pesticides in some commonly consumed meats from Sagamu, South-Western Nigeria.

Comparative analysis of dry ashing and wet digestion methods for the determination of trace and heavy metals in food samples.

Gastroprotective and antioxidant properties of Phyllanthus amarus extracts on absolute ethanol-induced ulcer in albino rats.

Where the work has appeared.